ISO 22000 Certification: Food Safety Management Systems

• Basic understanding of food safety principles
• Familiarity with HACCP (Hazard Analysis and Critical Control Points)
• Experience in food production, quality assurance, or compliance is beneficial

Audience

• Food safety managers
• Quality assurance professionals
• Compliance officers in the food industry
• Food production supervisors
• Business managers in the food supply chain

ISO 22000 is an internationally recognized standard for Food Safety Management Systems (FSMS) designed to ensure food safety across the supply chain.

This instructor-led, live training (online or onsite) is aimed at intermediate-level to advanced-level professionals in the food industry who wish to understand, implement, and achieve ISO 22000 certification.

By the end of this training, participants will be able to:

• Understand the principles and requirements of ISO 22000.
• Implement a Food Safety Management System (FSMS).
• Identify and manage food safety hazards using HACCP principles.
• Prepare for ISO 22000 certification audits.
• Ensure compliance with international food safety regulations.

Format of the Course

• Interactive lecture and discussion.
• Lots of exercises and practice.
• Hands-on implementation in a live-lab environment.

Course Customization Options

• To request a customized training for this course, please contact us to arrange.

Introduction to ISO 22000

• Overview of food safety management systems
• Purpose and benefits of ISO 22000 certification
• Comparison with other food safety standards (HACCP, FSSC 22000, etc.)

Understanding the ISO 22000 Framework

• Key components of ISO 22000:2018
• High-Level Structure (HLS) and its significance
• Integration with other management systems (ISO 9001, ISO 14001)

Prerequisite Programs (PRPs) and Operational PRPs

• Understanding prerequisite programs
• Determining operational PRPs
• Ensuring hygiene and sanitation measures

Hazard Analysis and Critical Control Points (HACCP)

• Principles of HACCP in ISO 22000
• Conducting a hazard analysis
• Establishing critical control points (CCPs)

Developing and Implementing an FSMS

• Key documentation and records required
• Setting up food safety objectives
• Roles and responsibilities in food safety management

ISO 22000 Internal Auditing

• Understanding internal audit requirements
• Conducting a food safety internal audit
• Reporting and corrective actions

Preparing for ISO 22000 Certification

• Steps in the ISO 22000 certification process
• Common challenges and how to overcome them
• Working with certification bodies

Compliance and Continuous Improvement

• Maintaining ISO 22000 certification
• Implementing continuous improvement strategies
• Legal and regulatory compliance in food safety

Case Studies and Practical Applications

• Real-world examples of ISO 22000 implementation
• Lessons learned from successful food safety programs
• Interactive workshop on FSMS planning

Summary and Next Steps

• Key takeaways from the course
• Resources for further learning
• Q&A and discussion